Hershey's Classic Milk Chocolate Chip Cookies

Recipe - Dearborn Market

Prep Time25 Minutes

Servings60

Cook Time8 Minutes

Calories90

Ingredients

1 cup butter (2 sticks), softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

1 cup chopped nuts (optional)

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

25 minutes

Prep Time

8 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 60 servings

1 cup butter (2 sticks), softened

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

3/4 cup granulated sugar

Domino Premium Pure Cane Granulated Sugar 4 lb

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$5.29$1.32/lb

3/4 cup packed light brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz

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$5.99$3.99/lb

1 tsp vanilla extract

McCormick Pure Vanilla Extract, 2 fl oz

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$9.29$4.65/fl oz

2 eggs

Eggland's Best Classic Large White Eggs, 18 count

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$5.49$3.66 each

2 1/4 cups all-purpose flour

Gold Medal All Purpose Flour, 5 lb

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$5.59$1.12/lb

1 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

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$1.39$0.09/oz

1/2 tsp salt

Morton Salt, Plain, 26 Ounce

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$1.99$0.08/oz

2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)

Not Available

1 cup chopped nuts (optional)

Emerald Deluxe Mixed Nuts, 5 oz

On Sale!

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$4.59 was $5.89$0.92/oz

Nutritional Information

5 g Total Fat
11 g Total Carbohydrates
8 g Total Sugars
1 g Protein

Directions

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars